Yumi Yumi Cheese Ball

Ingredients

• 16 oz. cream cheese
• 4 oz. blue cheese, crumbled
• 4 oz. sharp cheddar cheese, grated
• 1/4 cup onion, minced
• 1 Tbsp Worchestire sauce
• snipped parsley

Instructions

1. Bring cheese to room temperature in a mixing bowl.
2. Add onion and Worchestire sauce.
3. Blend on low until combined.
4. Blend on medium until fluffy.
5. Cover and chill for 8 hours.
6. Shaped into a ball.
7. Roll cheese ball in parsley to cover.

Notes

Serve with Carr’s crackers. You can divide the mixture and roll it into two balls before covering them with parsley.