Pot Roast

from the kitchen of Naomi Petteway

Ingredients

• roast
• vegetables
• 1 can cream of mushroom soup
• 1 envelope onion soup

Directions

1. Preheat oven to 350°.
2. Spread 2 Tbsp cream of mushroom soup on the bottom of baking dish.
3. Place roast in the dish.
4. Put the rest of the mushroom soup & the onion soup mix on top of the roast.
5. Cover & cook for 2 hours.
6. Remove from oven & place vegetables around & on top of roast.
7. Cover & cook for 1 hour.