Jerk Pork & Caribbean Salsa

Adapted from skinnytaste.com.

Ingredients

• 3 lbs Boston butt
• 6 cloves garlic, crushed
• 2-3 Tbsp jerk seasoning
• 1/2 tsp salt
• 4-5 Tbsp lime juice (divided)
• 1/2 cup orange juice
• 1 avocado, diced
• 2 large ripe mangos, coarsely chopped
• 1 1/2 Tbsp red onion, chopped
• 1-2 Tbsp fresh cilantro, chopped
• salt & pepper to taste

Directions

1. Cuts slits in the pork & stuff with half of the crushed garlic.
2. Create marinade by combining the remaining garlic, jerk seasoning, 1/2 tsp salt, orange juice & 2 Tbsp of lime juice.
3. Marinate the pork 5-8 hours, turning occasionally.
4. Put everything in a slow cooker & cook on low for 9 hours.
5. Remove pork & shred.
6. Return pork and 1 cup of liquid back to slow cooker
7. Cook for 15 minutes.
8. Create salsa by combining avocado, mango, onion, cilantro,2-3 Tbsp of lime juice, salt & pepper. Refrigerate until serving.