Feta Artichoke Dip

Ingredients

• 1 x 14 oz. can of artichoke hearts, drained & chopped
• 8 oz. feta cheese, crumbled
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 x 4 oz. diced pimientos, drained
• 2 cloves garlic, minced

Directions

1. Preheat oven at 350°.
2. Mix together all ingredients & place in 9″ pie plate.
3. Bake 20-25 minutes until edges are lightly brown.
4. Top with diced grape tomatoes.
5. Serve with Carr’s crackers.