Chicken & Snow Pea Stir Fry

derived from recipe from of Beth Tyler

Ingredients

• 3 chicken breasts, cut into 1/2″ strips
• 4 cloves garlic, minced
• 2 Tbsp dry sherry
• 1 Tbsp soy sauce
• 1 Tbsp hoisin sauce
• 2 Tbsp corn starch
• 1 Tbsp peanut oil
• 40 snow peas, ends & strings removed
• 1/2 cup sliced water chestnuts, drained
• 1/2 cup chicken stock
• 1 tsp salt
• 1/2 tsp cashews

Directions

1. Create marinade by combining garlic, sherry, soy sauce & hoisin sauce.
2. Marinate chicken in mixture for 5 minutes.
3. Heat oil in wok.
4. Stir fry chicken mixture for 3-4 minutes.
5. Add peans & chestnuts. Stir fry for 30 seconds.
6. Dissolve corn starch in small amount of cold chicken stock.
7. Add chicken stock, corn starch & salt.
8. Stir fry until gravy thickens.
9. Mix in cashews & serve.