Butter Balls
from Granomie
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 3/4 cup flour
- 1/2 tsp vanilla extract
- 1/2 cup chopped pecans
Directions
- Cream butter & sugar until fluffy.
- Mix in flour & vanilla.
- Add walnuts.
- Place in the refrigerator for 2 hours.
- Preheat oven to 350°.
- Roll dough into 1″ balls.
- Bake for 20 minutes.
- Roll warm balls in powdered sugar.