Bow Tie Pasta

Ingredients

• 8 oz. farfalle pasta, cooked according to instructions
• 1/2 lb chicken breast, cooked & cut into strips
• 12 oz. feta cheese, crumbled (divided)
• 12 oz. jar roasted red peppers (drained & finely chopped)
• 4 Tbsp. olive oil
• 2 cloves garlic, minced

Instructions

1. Sauté garlic in 2 Tbsp. of olive oil over medium heat for 3 minutes.
2. Add peppers, chicken & 2 Tbsp. of oil & cook until heated.
3. Toss pepper & chicken mixture w/ 8 oz. of feta & hot pasta.
4. Serve topped w/ additional feta cheese.