Aperol Spritz

from New York Times Cooking by Lidey Heuck

Ingredients

• 3 oz. Prosecco
• 2 oz. Aperol
• 1 oz. sparkling water
• orange slice for garnish

Instructions

1. Fill large wine glass w/ ice
2. Add Prosecco & Aperol. Stir gently.
3. Add sparkling water, garnish & serve